les walters
Saturday, 5 September 2015
Friday, 4 September 2015
the popy biscuit
the poppy biscuit
An Anzac biscuit is a sweet biscuit popular in Australia and New Zealand made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.
It has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.[1] Today, Anzac biscuits are manufactured commercially for retail sale.
Biscuits issued to soldiers by the Army, referred to as "Anzac tiles" or "Anzac wafers", differ from the popular Anzac biscuit. Anzac tiles and wafers were hard tack, a bread substitute, which had a long shelf life and was very hard.[2]
4 final flags
New Zealand’s flag choice has been trimmed to 4 designs.
Three fern designs and one koru design are the options that could go head-to-head with the current New Zealand flag in a referendum next year.
The final four new national flag designs were revealed yesterday at a function in Wellington.
The public will be asked to vote them to decide the final option in a referendum to be held later this year. This will determine which of the designs will run against the current flag in a second referendum in March 2016 to decide which flag New Zealand will use in the future
dog on the beach
dog on the beach
The sand on my paws bright scorching sun on my back wow! that driftwood is big the waves crashing in to the penguins clouds of air is holding lots of rain drops off the crashing waves fish swimming from the penguins as fast as lightning my owner run after me but it is time to go.
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